Insurance
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March 5, 2025

Maximizing Insurance Dividend and Rebate Programs for Your Restaurant

Maximizing Insurance Dividend and Rebate Programs for Your Restaurant

Introduction

Restaurants have significant expenses when it comes to workers compensation insurance. It is a necessary evil to protect you, your employees and the business. However, it doesn’t come cheap. If you ‘re looking for ways to lower your workers comp costs, you need to check out insurance dividends and rebate programs for your restaurant.

Dividend Plans and Rebates

Workers comp insurance dividend plans enable businesses to share in the profits of its insurance carrier when the business is able to limit workers comp claims. Basically when loss ratios fall under the policy’s threshold for the period, the insurance carrier provides a dividend to the business after a policy audit is completed.

There are several options once you find a carrier that provides a plan with the payout structure you desire. This may be a flat percentage, a sliding scale/variable or a combination plan. The net net is that dividend plans and rebates incentivize small businesses like your restaurant to implement safety protocols that reduce the probability of workers comp claims. And while receiving those dividends are not guaranteed, it provides a great reason to create a better safety program for your organization.

Qualifying for a Dividend Plan

Your state legislature and department of insurance ultimately control how your state’s dividend plans work. Employers typically must meet several requirements to qualify to buy a policy. Standard eligibility requirements include staying below a maximum loss ratio, remaining in force for the whole year, paying the premium on time and ensuring your earned premium meets the policy’s minimum.

The Risk of Dividend Plans

The reason dividend payouts are not guaranteed is they depend on profits. There are numerous reasons beyond your control that may limit or withhold payouts such as investment losses for the carrier or a major increase in claims. In addition, most payouts are approved by the insurance carrier’s board of directors, which may not authorize dividend payout for a variety of reasons.

Additional Ways to Lower Your Costs

Additionally, there are several internal processes that you can develop to lower your workers comp insurance costs.

Drug Free Workplace

Did you know businesses that implement drug free workplace programs report a 40 percent decrease in workers comp costs vs businesses without that program? It’s true. And that saves you big time. On average, more than 50 percent of workers comp claims stem from drug or alcohol abuse, so it makes a whole lot of sense for you to get serious about implementing a policy for your restaurant.

That’s because workers’ compensation costs are directly associated with insurance premiums. When workers comp claims rise, so do your health care insurance premiums. Businesses typically see a connection between their drug free policies, employee productivity and reduced workers comp costs so make it a priority for your bottom line.  

Safety Program

Developing a good safety program is a great way to positively impact your workers compensation costs as well. For example, you may want to create an injury triage. You can use a telehealth model to differentiate between cases where medical care is necessary vs those in which home care is utilized. This way, minor injuries like cuts, bruises or mild sprains can avoid becoming official claims. The benefit to you? They don’t count toward incurred losses.  

Similarly you can implement an out of service (OOS) policy for your OOS equipment. Ensure you repair or replace any broken or malfunctioning equipment right away. One idea for this is to put an OOS card in every paycheck to encourage employees to notify management. There should also be strict consequences for anyone using defective equipment up to and including termination.

A strong internal training program is another key to successfully managing your claims costs. Check out our article about developing one here.

Good Loss Runs

A loss run report reviews your business’s past claims history, including details for every incident. These include the type of claim filed, settlement costs, and frequency of filing claims.  Your restaurant will benefit from a good report meaning you have experienced zero losses for a solid, lengthy time frame. Fewer losses usually mean you receive improved premiums.

By researching how you can qualify for dividend payouts for your business, creating comprehensive safety policies with your management team and working with your carrier on internal audits when they do happen, you may be able to benefit from insurance dividend and rebate programs for your restaurant. Here at DSR Financial, we deal with these issues all the time and we can help you claim the best dividends and rebates. Contact us for a free analysis and start saving today!

Client Testimonials

What Do Our Clients Think?

More than 99% customer satisfaction is our success.

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Dakota and DSR’s team helped me open my restaurant a little over 3 years ago. They understand the count down, time restraints and leadership it takes to accomplish that from all stages: building, opening, existing business and how to elevate and define your brand. They have been my TRUSTED partner and we would not be as successful as we are without their support and guidance. They are a REAL class act and a true team player, which is hard to find in the consulting field. Their delivery & response time of valuable instrumental reporting and guidance is second to none.

Fred Thimm
Owner/Operator
Reel Fish Coastal
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As a young and growing company, outsourcing our accounting needs to DSR was a great decision. She is helpful, organized, and very focused on providing us timely results. Dakota brings a lot of experience and as a result she was able to bring concerns to us at the same time helping create systems to increase efficiency.

Jeff Palermo, Operating Partner
4 Rivers Smokehouse
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DSR Financial has offered great insight into how we look at our business operations and financial strategy. Dakota and her team are professional, knowledgeable, organized, and consistent in approach. Their expertise has in turn given our store operators an additional resource for guidance so that we maintain a consistent approach across all of our locations. We consider DSR to be one of the most valuable members of our team and rely on them daily to help us accomplish the goals set before us.

Tim Brown, Managing Partner
Lazy Moon Pizza
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DSR’s team changed our trajectory 180 degrees because of their knowledge and partnership in the restaurant industry & because of this partnership we are up over 100% in profitability! The knowledge from strategic planning, budgeting, procurement, marketing & branding, HR and operations gives us complete confidence in the stability of the ever-changing restaurant industry. The attention to detail, fine-tuning and changing our business culture in such a professional manner is Top Notch. I would HIGHLY recommend anyone opening a restaurant, has an existing restaurant running that is just making it or one that has all the pieces but cannot elevate because of the daily tasks as an independent this is exactly the COMPANY you are missing. Johnny’s has been thoroughly impressed since day one; they deliver more than what you ask for. A true partner and resource!

Johnny Mason, President/Owner
Johnny’s BBQ
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Francesco’s works with DSR on everyday financial needs, marketing, operational consulting and reporting. We also have worked on several projects and have found them to be instrumental in helping us create strategies surrounding expansion, menu guidance, management team training and growth & cost efficiencies. DSR remains a trusted consulting partner to Francesco’s due to our excellent experience in working with their talented team.

John Maciewicz, Owner
Francesco's Ristorante
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